no moose were harmed in the making of this.....

[flaviomatani]

And another edition of my ... er, 'famous' Flavpastasauce. Won't give it any name as it would make my Italian friends (real Italians as opposed to myself) twitch and throw rocks at me. It involved garlic, tomatoes, various hot pepper things, quorn mince, the remains of a mushroom pate from Borough Market plus some dried porcini, basil, oregano and a few other things -it was delicious and it will be even better tomorrow.